Menu Planning #1

Meal planning can be so hard sometimes! It makes life throughout the week easier, but actually thinking of things to cook can be difficult! Usually on Sunday or Monday morning, I try to make a menu for the week and then go to the store. Lately I have had a hard time coming up with ideas. For a while I have been wanting to write more about menu planning, so I am going to do it here. I am going to make a tab on my blog and am going to link my menus up there. Then, if you are having a hard time thinking of things to cook, you can go there! I hope that it will be helpful to you my readers, and I will probably use it myself! Here is what I cooked this week:

Monday:

Lunch- Black Bean Soup with Sausage (Better Homes and Gardens cookbook)
Dinner-Chicken Sausage Burritos (chicken sausage in a flour tortilla with cheese, sour cream)

Tuesday:

Dinner- Homemade Stromboli Rolls

Wednesday:

Lunch- Leftover pizza
Dinner-Beef Kabobs, Couscous

Thursday:

Lunch- Leftover Stromboli Roll
Dinner- Crock Pot Roast Beef Taco (I used this recipe, but cooked it a little different)

Friday:

Lunch- Roast Beef Sandwich (beef from dinner night before)
Dinner: Chicken Parmesan (Betty Crocker)

I hope this will be helpful to you!!